How to cook the perfect sausage?
* Cooking times may vary depending on cooking conditions.
According to the Ministry of Health, meat must be fully cooked, with an internal temperature of 70°C, to be safely consumed.
WHERE IS IT BEST FOR YOU TO COOK SAUSAGES?
NON STICK FRYING PAN
ALTERNATIVE WAYS TO COOK THEM
Apart from cooking them as a whole, try experimenting by either using only their mince mix or by slicing them into small pieces and adding them to other recipes (e.g. pasta dishes, pizza, rolls, eggs and omelets, salads, etc.)
However you may choose to cook them, we guarantee you their excellent quality and taste.